Wednesday, July 4, 2012

Angel Food Cake

Angel Food Cake is very light and airy. Made up of mainly egg whites, sugar, and cake flour, this was really easy to make. What I found to be very interesting was the fact that I had to flip the cake upside down and place it over the neck of a bottle to let it rest for 45 minutes. When I took a bite of my Angel Food Cake, I realized it wasn't as light as I had hoped and expected it to be. Oh well, it was a first!

-from James Peterson's "Baking" cookbook.

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