Thursday, July 5, 2012

Tiramisu Biscotti

I haven't really been able to eat most biscotti since they usually contain nuts, so I decided to make a nut-free biscotti and Tiramisu was the perfect recipe. With a lot of ingredients and having to bake it twice, biscotti takes a long time to make. But, it was all worth the wait!

-from Better Homes and Gardens, "The Ultimate Cookie Book."

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