Wednesday, October 17, 2012

Tres Leche Cupcakes

Of all the cupcakes in the world, this, "Tres Leche Cupcake," is my absolute, absolute, absolute favorite!!! It's not dense, super moist, and very sweet. 

Its unbelievable how much whipping cream, evaporated, and condensed milk you drown these cupcakes in. Unlike a normal cupcake, you bake these in foil-lined parchment liners so the milks will not seep through. Eating the cupcake by itself is delicious, but adding whipped cream makes it taste like heaven!

-from Martha Stewart's cookbook, "Cupcakes."

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