Monday, August 20, 2012

Black Forest Cake


Black Forest Cake is always made with layer(s) of cherries; hence the name in German, "Schwarzwälder Kirschtorte," meaning: Black Forest Cherry Torte. But, I'm not really a fan of cherries so i left that layer out. You could still call it a Black Forest Cake without the cherries or just a German Chocolate Cake layered with whipping cream, but to make it much more exciting, I call it a Black Forest Cake.

Covered and rosette-piped with whipped cream, dolloped with raspberry jam, and topped off with chocolate sprinkles, all this cake needs is...


99% Cocoa shavings! And...


Ta-Da!

2 comments :

Anonymous said...

wow you really have a natural talent in cooking/baking. keep doing what you love and loving what you do because you are very amazing for only a 12 year old girl :]

Clarissa Roque said...

thank you so much! Yeah i really like to bake (: