Black Forest Cake is always made with layer(s) of cherries; hence the name in German, "Schwarzwälder Kirschtorte," meaning: Black Forest Cherry Torte. But, I'm not really a fan of cherries so i left that layer out. You could still call it a Black Forest Cake without the cherries or just a German Chocolate Cake layered with whipping cream, but to make it much more exciting, I call it a Black Forest Cake.
Covered and rosette-piped with whipped cream, dolloped with raspberry jam, and topped off with chocolate sprinkles, all this cake needs is...
99% Cocoa shavings! And...
Ta-Da!
2 comments :
wow you really have a natural talent in cooking/baking. keep doing what you love and loving what you do because you are very amazing for only a 12 year old girl :]
thank you so much! Yeah i really like to bake (:
Post a Comment